Artisan Cheese Making Class Tomorrow Night in Salmon, ID

Want to learn how to make cheese….at home??

Local cheese artisan, Jo Myers can show you how!
Tomorrow is the newest installment in our year-long Backyard Agriculture workshop series. That’s Wednesday, June 6th from 6-8 pm at the Kitchen (710 Union Ave. in Salmon.)
To pre-register just call Salmon Valley Stewardship at 756-1686 or University of Idaho Extension at 756-2815 x 283. All Backyard Agriculture classes are $10/person and scholarships are always available to those in need.

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About Rachel Layman

Manager, Lemhi County Farmers' Market

Posted on June 5, 2012, in Uncategorized. Bookmark the permalink. Leave a comment.

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