Eat Local! You Can Do It!

Lemhi County Farmers’ Market recently hosted our first ever farm-to-table event on June 30th, 2012. Shannon Weaver of the Kitchen, with the help of her mother, Sharon Solaas, created a locally sourced meal in front of a market audience, with the goal of demonstrating how simple it is to create a complete & delicious meal using ingredients found at the farmers’ market. The menu was handmade ravioli, featuring 45 North Farm’s local artisan raw milk goat cheese, farm-fresh eggs, spinach, beets, Lemhi-grown whole wheat, as well as the perplexing and ubiquitous garlic scape!

Stay tuned for future farm-to-table events as well as other exciting demonstrations by our talented artisan crafters throughout the rest of the 2012 farmers’ market season!


About Rachel Layman

Manager, Lemhi County Farmers' Market

Posted on July 10, 2012, in Uncategorized. Bookmark the permalink. Leave a comment.

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