Eat Local! You Can Do It!

Lemhi County Farmers’ Market recently hosted our first ever farm-to-table event on June 30th, 2012. Shannon Weaver of the Kitchen, with the help of her mother, Sharon Solaas, created a locally sourced meal in front of a market audience, with the goal of demonstrating how simple it is to create a complete & delicious meal using ingredients found at the farmers’ market. The menu was handmade ravioli, featuring 45 North Farm’s local artisan raw milk goat cheese, farm-fresh eggs, spinach, beets, Lemhi-grown whole wheat, as well as the perplexing and ubiquitous garlic scape!

Stay tuned for future farm-to-table events as well as other exciting demonstrations by our talented artisan crafters throughout the rest of the 2012 farmers’ market season!

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About Rachel Layman

Manager, Lemhi County Farmers' Market

Posted on July 10, 2012, in Uncategorized. Bookmark the permalink. Leave a comment.

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